grapevine
GRAPEVINE. “VITIS VINÍFERA”
The nutritional properties of grapes, make it advisable to include them in our diet because it is rich in vitamin C and vitamin B complex.
We have a collection of grapevines in different types of pots.
Grape cultivation is widespread around the world. The cultivation of the vine goes back many years ago, it seems that was cultivated in Neolithic times in areas of Asia Minor and Egypt.
Their fruit, the grapes, can be consumed fresh or can be used for making wine. The varieties are different for every case. The most important countries in the cultivation of grapes are Spain, France, Italy, Portugal, Argentina, Chile, Australia, South Africa … In each growing area, the grapes produced have different characteristics in terms of climate, varieties, ground, etc., leading to different types of wines.
FEATURES OF THE POTB20
|
Name |
 |
 |
 |
|---|---|---|---|
|
Vitis vinifera Mini Copa |
Bowl 20 |
2,6 |
50 |
FEATURES OF THE POT B25
|
Name |
|
|
|
|---|---|---|---|
|
Vitis vinifera Mini Stam |
Bowl 25 |
6 |
50 |
FEATURES OF THE POT C19
|
Name |
|
|
|
|---|---|---|---|
|
Vitis vinifera Mini Copa |
Pot 19 |
3 |
60-70 |
